I booked a table for two at this restaurant last weekend. A friend of mine used to work on this restaurant but funnily enough, she didn't vouch it for amazing dinner. However, curiosity doesn't just stop me there. Went in with low-expectation, since no steak-based restaurant could impress me for the past year. My girlfriend ordered fish of the day, I went with Grilled Tasmanian Wallaby with Victorian Truffle (yes, you read it right. Victorian Truffle, and it will cost you around $30), and a plate of calamari for sharing. 30 minutes later, this beautiful calamari arrived, the texture was just simply amazing, it just melted right into your tongue, bravo for the starter. Now, with the main, came with stunning presentation, I sliced the wallaby with the puree on it, tasted it, WOW, couldn't be better. Overall, all the starter and mains that we ordered didn't disappoint. Winner Winner, Chicken Dinner, a place worth to visit.
PS. the Victorian Truffle wasn't bad either.
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